Description
The CMA E-C-EXT extended-door, low-temperature, chemical sanitizing single rack corner dishwasher offers a “green” option for commercial dishwashing, using only 1.01 gallons of water per cycle. It meets all ETL, UL, and CUL sanitation and construction standards without the need for booster or tank heaters.
With a 90-second wash cycle, the CMA E-C-EXT extended-door, corner dishwasher can clean up to 40 standard dish racks per hour. Its new integrated Poly Pro scrap accumulator prevents food soil from entering the drain system.
As part of its unique spray arm system, upper and lower stainless steel wash arms with reinforced end caps provide excellent cleaning.
The CMA E-C-EXT low-temperature, chemical sanitizing extended-door corner dishwasher features a top-mounted control box, complete with chemical pumps and a deliming system for dealing with scale. Its all-stainless steel construction assures a long life and years of trouble-free operation within your commercial kitchen. Includes 1 dishrack. It requires a 115V electrical connection.
| SPECIFICATIONS | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 262 lb. |
| Width | 25 3/4 Inches |
| Depth | 25 3/4 Inches |
| Height | 59 – 60 Inches |
| Dishwasher Height | Standard |
| Amps | 16 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Application | Dishwasher |
| Dishwasher Style | Corner |
| Features | Chemical Pumps |
| High or Low Temp | Low Temp |
| Horsepower | 1 HP |
| Interior Clearance | 20 1/2 Inches |
| Minimum Water Inlet Temperature | 120 Degrees F (140 Recommended) |
| Number of Cycles | 1 Cycle |
| Racks Per Hour | 40 |
| Type | Single Rack |
| Wash Cycle Time | 90 Seconds |
| Water Inlet Size | 1/2 Inches |
| Water Temperature | 120 – 140 Degrees F |
| Water Usage | 1.01 Gallons Per Rack |
Reviews
There are no reviews yet.